Baked Paneer

I like various dishes of paneer, but Paneer Bhapa (Baked Paneer) is one of my most favourite dish. I think even you will also enjoy this recipe with plain rice, roti/ bread, paratha whatever you like.

Ingredients:

• Paneer: 250gm
• Butter: 50gm
• Cashew paste : 100gm
• Poppy seed paste : 100gm
• Curd : 100gm
• Peas : 100gm
• Raisins : 50gm
• Coriander Leave : 1bunch
• Kashmiri red chilly powder : Small pinch
• Green Chilly : According to taste
• Salt & Sugar : According to taste

Preparation:

Heat the pan with butter.

Keep the panner cube in a bowl.

Pour the cashew & poppy seed paste in the heated pan.

Stir it with salt, sugar, green chilly & Kashmiri chilly.

After 2-3 minutes add the panner cubes into the gravy.

Stir it well for 2-3minutes.

Now add corindar leaves with the cooked paneer gravy.

Cover the pan for 4-5minutes.

 Now Baked Paneer is ready to be served with roti/paratha or rice.

Introduction

Dear Friends,

Neither I am a chef nor a nutritionist but I have a keen interest on healthy and testy cooking since my young age. I tried to make the traditional recipes updated by addition and alteration of some ingredients. In this connection, I humbly want to disclose that it has been appreciated by my friends and relatives. From that inspiration I try to present some palatable dishes so that when you will make and taste it, you must say

‘‘W-O-W   DISH!!!!”

With Best wishes & expectation of a feedback from your end.

                                                                                                         Sincerely Yours

                                                                                                         Kurchi