I like various dishes of paneer, but Paneer Bhapa (Baked Paneer) is one of my most favourite dish. I think even you will also enjoy this recipe with plain rice, roti/ bread, paratha whatever you like.
- Paneer: 250gm
- Butter: 50gm
- Cashew paste : 100gm
- Poppy seed paste : 100gm
- Curd : 100gm
- Peas : 100gm
- Raisins : 50gm
- Coriander Leave : 1bunch
- Kashmiri red chilly powder : Small pinch
- Green Chilly : According to taste
- Salt & Sugar : According to taste
Heat the pan with butter.
Keep the panner cube in a bowl.
Pour the cashew & poppy seed paste in the heated pan.
Stir it with salt, sugar, green chilly & Kashmiri chilly.
After 2-3 minutes add the panner cubes into the gravy.
Stir it well for 2-3minutes.
Now add corindar leaves with the cooked paneer gravy.
Cover the pan for 4-5minutes.
Now Baked Paneer is ready to be served with roti/paratha or rice.