In Bengali language people called Egg plants (brinjal) "Be-Gun" i.e one which has no quality. But it is not so underestimated vegetable. Because its has various preparations and great food value. Among them mustard brinjal (Egg plants) is one of the tastiest recipes. Its so easy to prepare that even a newcomer in this field can also make it.
- Brinjal (Egg Plants): 2pcs (Cut into cube shaped)
- Mustard/ White oil: 50gm
- Small smashed tomato: 1pc
- Mustard seeds: a small pinch
- Mustard paste: 2tps
- Green Chilly: 4/5pcs
- Turmeric powder: 1tps
- Salt & Sugar: As required
- Coriander leaves: 1bunch
Clean the brinjals (Egg plants) properly and add turmeric powder and salt.
Heat the pan with oil.
Put mustard seeds into the oil.
Now add brinjals (Egg plants) into the heated oil and make them fry lightly.
Keep fried brinjals aside in another bowl.
Then put the mustatd paste into the oil.
Add tomato, salt & sugar (as required).
Now pour 2cups of water into it and let them boil for 3-4 minutes.
Finally add coriander leaves & green chilly for garnishing.
Cover it for 2minutes.
Now open it & take a sniff of the ready dish.
I am sure you must say yourself "WOW"